Through the generous support of UHC and their ‘Empowering Healthcare’ Grant, we provided capacity-building and design services for three key projects:
Capital Market community gardens
Pimlico Market & Cafe in Pimlico
Central Kenilworth Avenue Revitalization CDC (CKAR CDC) community cafe and training kitchen in Riverdale Park
Local fresh food production (urban farms, community gardens, etc.)
Food distribution (delivery and pickup of free or reduced cost foods)
Accessibility in healthy food priority areas (affordable, healthy, and culturally appropriate food retail)
Community resilience
The projects also allowed residents to contribute to the dialogue about what culturally appropriate food access looks like in their neighborhoods.
These approaches were identified as important in two key jurisdictions where NDC works (Baltimore City and Prince George’s County) prior to the ongoing Covid-19 pandemic, which only made clearer the urgent need for investment in resilient, local, sustainable food systems.
A Walk Audit familiarizes the community with the neighborhood, provide first hand exposure to issues the community faces, and to get them excited to participate in influencing a change.
Hosted in a community space, the event allows residents to enjoy food together, learn and share healthy cooking strategies, and contribute to the dialogue about what culturally appropriate food access looks like.
Surveys are an opportunity to capture the views of community members who may not attend public displays or meetings. They are a cost effective, low effort way to learn about challenges to healthy food access to guide a successful mobile food intervention.